Koko Black has introduced four new flavours to its beloved All Rounds range – handcrafted from all-natural chocolate and made for moments of pure indulgence. From the creamy crunch of Gianduja to the dark and salty hit of Tasmanian Sea Salt, the tangy burst of Raspberry, and the nutty chew of Almond Nougat, every bite is guaranteed to be an all-round crowd pleaser.

Meet the new legends:
Gianduja Dotties – creamy gianduja with crunchy caramelised hazelnut pieces, enrobed in milk chocolate.
Tasmanian Sea Salt Dotties – salty bursts of Tasmanian Sea Salt with Koko Black’s signature 54% dark chocolate.
Almond Nougat Dotties – smooth, chewy, nutty almond nougat with creamy milk chocolate.
Raspberry Burst Dotties – a rich and tangy delight, made with 54% dark chocolate and vibrant bursts of raspberry.

Find your new favourite at Koko Black today.