Delight in the creative desserts or try the signature macarons at Adriano Zumbo, one of Australia's most celebrated pâtissiers.
Assamm's food inspiration explores Thailand's unique location as a bridge for centuries of migration between Asia and South-East Asia, which allowed Thai cuisine to emerge as a rich melting pot of Asian flavours and aromas from, Malaysia, Southern Indonesia, China, Vietnam, India and Northern Myanmar.
Although it is true that pure Thai cuisine has already adopted an enormous range of flavours and aromas from its neighbours, these represent only a small fraction of the amazing possibilities available in pan-Asian cuisine. Assam aims to be the Thai restaurant, serving a wider than normal variety of Asian styles which will be a fun experience for their customers, and also be a true reflection of the food experience in Thailand.
Spice things up at this Thai Eating House with beautifully authentic Southeast Asian flavours.
The stunning ambience of the QVB, exquisite cuisine and welcoming staff, Cellini's is an experience not forgotten.
A broad selection of food and beverage catering for a wide range of tastes and selections. Wines of Australia and other internationally recognised brands support the careful attention on ensuring patrons are treated in an unforgettable way. While one may expect prices to reflect the location in one of Australia's most exclusive buildings and location, the reality is far from this expectation and only enhances the reputation this establishment has.
The owners have grown with this café/restaurant and have listened carefully to their patronage through the years and they have responded by ensuring the menu remains contemporary and fresh, while making sure favourites continue to be available. Cellini's invites all to come along and be spoilt by its service and attention to patrons with exceptional ambience, food and beverage.
Tea has been around for hundreds of years and much-loved by many different cultures, but we all like to do something a little bit different with it.
The Brits like it in the afternoon to wash down a scone. The Chinese prefer a ceremony before each sip. The Indians like it spiced, the Turkish like it sweet, and the Tibetans like it brewed with salt and butter!
Henry Wang Yao-Hui, from Taiwan, liked it brewed with the freshest ingredients, packed full of flavour, and served over ice.
Just like the tea culture that inspired it, Chatime brings people together all around the globe.
In 2005, Henry founded the very first Chatime in Taiwan. With a commitment to quality ingredients and mix-ins and a flare for innovative flavour combinations, he set out to brew nothing but the very best iced teas.
Today, Chatime is the fastest growing iced tea franchise in Australia. Try one of the high quality selection of teas, freshly brewed for the most fruitiest and fragrant iced teas at Chatime.
Australia's oldest family-owned chocolate maker, Haigh's Chocolates has been making world class fine chocolates since 1915.
Stop by Home Café for their in house roasted coffee, the fragrance and aroma of the coffee beans accentuating and filling your tastes buds. Or try their freshly baked muffins and gluten free treats, ideal for a quick breakfast or lunch on the go!
Jet has what you need; catering to your breakfast, lunch and dinner needs as well as everything in between, enjoy having the option to dine inside or out at this bustling eatery.
With speciality coffee from Toby’s Estate and deliciously fresh food, Kikko is the ultimate destination for coffee-fiends to refuel. Kikko Cafe's baristas have a wealth of experience from working the espresso machines and today their coffee is one of the best you could find in Sydney.
Koko Black's journey began in 2001 as founder Shane Hills set off to discover the essence of chocolate, which he felt was not being fully expressed. Shane travelled to Solingen in Germany to learn the art of chocolate making from the bean and more, and then onto Bruges in Belgium where he was introduced to Dries Cnockaert, a very passionate and talented chocolatier. Inspired by Shane's dream and with his own desire for adventure, Dries moved to Melbourne to help create the start of the chocolate signature.
Now renowned for their premium, handmade chocolates and desserts, take a moment to indulge in Koko Black’s signature mouth-watering Belgian Truffle.
Little Fish Shoppe offers gourmet seafood options on the go, from classic crispy fish and chips or chargrilled baby octopus to a selection of fresh Greek salads.
A traditional bakery specialising in authentic German breads, pastries, savouries, cakes, sandwiches. Take away a satisfying breakfast or lunch with coffee.
A place to rest and recharge in between shopping. Metropole offers decedent pastries, snacks and fresh handcrafted sandwiches sure to satisfy your hunger alongside expertly brewed coffee.
This Austrian style café is the perfect spot for a long lunch. The extensive list of delicious desserts and cakes will have you salivating.
A delicious experience for sweet and savoury tastebuds. Parisi's famous hand selected and hand dipped fruit in Beligian chocolate is a must.
Pop in for a sustainable cup of coffee at Starbucks, made from some of the world's finest fresh-roasted whole bean coffees.
Fresh seafood delivered daily to prepare sushi that is cooked, prepared and rolled on site at Sushi Hub.
From fresh spring rolls to sushi rolls, Sushi Show offers a range of traditional and fushion Japanese on the go.
Offering traditional afternoon tea, a la carte lunch, exclusive events and wedding receptions. This is a world class dining experience in an exquisite historical place.